Book Lush 101: Drink Your Way through English Literature

Posted by Celia Walter | 30 Jun, 2009

[Below] is the first of a series of 13 "lectures" included in Professor Michelle Kerns, Book Examiner's fake college course, Book Lush 101: Drink Your Way through English Literature. For background on the series, the course syllabus, and a list of all upcoming lectures, visit the Book Lush 101 page here. 

Lecture 1: Uncorking the beginnings of English literature, or "Hand me another mead, Wiglaf, this epic poetry is killing me."

Beowulf, written sometime in the 700s by one or more unknown British authors, is considered to be the first major work of English literature. This epic poem relates the heroic adventures of the warrior Beowulf, takes place in Scandinavia, and is as boring as hell...

 

Mead, an alcoholic beverage made from the fermentation of honey and water with yeast, is considered by many scholars to be "the ancestor of all fermented drinks." Mead, which can range in alcoholic content from that of a mild ale to a strong wine, must have seemed like the nectar of the gods to 8th century inhabitants. No wonder why Grendel needed to be taken out -- messing with Danish warriors is bad, but messing with the mead hall? Your days are numbered, son...

Here is a homemade mead recipe courtesy of  Baron Sir Riekin ap Grugach...

The take-home lesson from Book Lush 101, Lecture 1? Beowulf, the foundational work of English literature, was firmly planted in the enjoyment of alcoholic beverages. 

Hold onto your hats, here comes lecture 2 -- The Canterbury Tales -- Alcohol and Literature, plus a third partner: Sex.

 

Thanks to Ingrid Thomson for this.

Internet use among the poor... From Research blogging

Posted by Celia Walter | 30 Jun, 2009

Robinson, L. (2009). A taste for the necessary. A Bourdieuian approach to digital inequality. Information, Communication & Society, 12 (4), 488-507

The “Diversity” issue of the journal Information, Communication and Society is out and it’s entirely devoted to the Communication and Information Technologies section of the American Sociological Association (CITASA). Laura Robinson’s remarkable article explores digital inequality among ........ Read more »

Robinson, L. (2009) A taste for the necessary. A Bourdieuian approach to digital inequality. Information, Communication , 12(4), 488-507. DOI: 10.1080/13691180902857678