TayoBlog

This was not unusual for South Africa, butI want to use this event to reflect on the kind public religious identitiesinscribed by food. I also want to use this opportunity to reflect on theparticular direction that a Halal industry and an accommodating public seem tobe moving Muslim identities.

These remarks by Prof. Visser and Dr. Pricedrew attention to the presence of Muslims. In particular, all who knew meexpected that I had been fasting, and also expected that I would turn to thespecial food prepared for me. I felt trapped in these expectations. I suspectthat they also thought that those Muslims present would make use of the prayerfacilities.

As I left the room at the end of themeeting, the Halal food was left untouched and unopened at the entrance of the hall. Apologies to the organizers of the event, particularly Ms. Pather.

It is amazing how consumption patterns and provision make an impact on a meeting. The intention to provide the right choice of meals is clearly noble, but the effects that flow from these are not often considered. For one, they tend to pigeon-hole South Africans in all sorts ofways.

More importantly, with respect to Islam at least, these provisions are driven by a growing Halal industry that leaves little room for individual choice. One is bombarded by pamphlets, e-mails, SMSs and Friday preachers to be on the lookout for Halal certificates, preferably those issued by the authors of these missives and not those of the competition.The Halal industry also directs well-meaning public servants to provide special food. This is the least they can do for cultural diversity.

The halal industry is driven by two powerful forces. The commercial one is probably the stronger of the two. The second, identity, should not be ignored though. The Halal sign has become a powerful symbol of Muslim identity. It announces the presence of Muslims in a neighborhood or city. Moreover, it helps Muslims to express their identity in aclear and unequivocal way.

But what is the substance of the identity?How is this identity constructed? I submit that Halal identities are constructed in a highly restrictive way. They are driven by an overwhelming asceticism; a visceral repulsiontowards all kinds of foods. And that list continues to grow as Halal authorities scan food production. Food technology becomes very important, as trace elements of insects, pork and other abominable foods are marked and identified. These days, sweets, milk, water and even toothpicks appear on these lists.

And it appears that this is how public bodies like UCT are presented with halal requirements. The presence of suppliers, of course, makes this all easy.

This particular outlook is a far cry from another approach to Halal, one that in my view is presented in the Quran. Incomparison with the one I have described, this one may be called liberalizing.

It struck me as I was reciting the Qur’an one morning. I suppose that I was drawn to this view  because I had always wondered why food regulations in the Qur’an were mostly presented as an  exception to the rule: “He has only forbidden you…” (2:173 and 16:115); “Why should ye not eat…” (6:119); “"In what has been revealed to me, I find no food prohibitions except …” (6:145). The restrictions are mentioned, but they are presented in a general framework of permissibility. To say “all is permissible except this” is very different from“only this is permissible.” Contemporary halal identities live by the latter, but the former dominate the Qur’anic syntax.

In my reading, Verse (6:145) declared some exceptions of food that should be avoided. Before this, however, there are two pages that review food taboos among the Arabs. These include human sacrifice (perhaps cannibalism?), food specially reserved for men and women, and parts of certain animals should not be consumed at all. This verse is followed by a reference to Jewish dietary law, the main point here too being that the latter is too demanding.

In this inter-textual reference, the verse(6:145) does not restrict Muslims to certain foods. It makes everything permissible except “dead meat, or blood poured forth, or the fleshof swine … or, what is impious, (meat) on which a name has been invoked.”

Permissible (halal) food is presented as a relaxation of dietary rules among Arabs and the Jews. Identity was still being construction through food, but in a completely different way from what we have become accustomed to. Identity was produced in a process dominated by a relaxation of dietary rules, not their increasing restriction.

Identity cannot be avoided in our complex society. However, we can look closer at how and to what effect they are constructed. One could have an identity defined by exclusion, or one defined by inclusion.