Children and healthy eating : a systematic review of barriers and facilitators
This report describes a systematic review
surveying what is known about the barriers to and facilitators of
healthy eating amongst children aged four to ten years old. It reviews
the research available that has analysed the barriers and facilitators
experienced by young people in relation to diets that include fruit and
vegetables and how the over-consumption of high fat and high energy
foods has led to rising proportions of children classed as obese.
Published in October 2003, the report was produced by the EPPI-Centre,
the Evidence of Policy and Practice Information and Co-ordinating
Centre which is part of the Social Science Research unit based at the
Institute of Education, University of London.
http://eppi.ioe.ac.uk/cms/Default.aspx?tabid=246
From Intute.ac.uk