{"id":49,"date":"2017-05-16T12:46:24","date_gmt":"2017-05-16T10:46:24","guid":{"rendered":"http:\/\/blogs.uct.ac.za\/FoodEthicsIden\/?page_id=49"},"modified":"2017-05-16T12:46:29","modified_gmt":"2017-05-16T10:46:29","slug":"march-2017-workshops-uct","status":"publish","type":"page","link":"https:\/\/blogs.uct.ac.za\/FoodEthicsIden\/activities\/march-2017-workshops-uct\/","title":{"rendered":"March 2017 Workshops at UCT"},"content":{"rendered":"ngg_shortcode_0_placeholder\n<p>Photos in this gallery are from workshops at UCT in March 2017. One workshop, led by Dr. Alex Hughes, focused on qualitative methods. &nbsp;The other, hosted by Dr. Shari Daya,&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8221; template=&#8221;\/data\/www\/sites\/FoodEthicsIden\/wp-content\/plugins\/nextgen-gallery\/products\/photocrati_nextgen\/modules\/ngglegacy\/view\/gallery-caption.php&#8221; order_by=&#8221;sortorder&#8221; order_direction=&#8221;ASC&#8221; returns=&#8221;included&#8221; maximum_entity_count=&#8221;500&#8243;]&nbsp; Photos in this gallery are from workshops at UCT in March 2017. One workshop, led by Dr. Alex Hughes, focused on qualitative methods. &nbsp;The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":32,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>March 2017 Workshops at UCT - Food, ethics and identity in the post-apartheid city<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.uct.ac.za\/FoodEthicsIden\/activities\/march-2017-workshops-uct\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"March 2017 Workshops at UCT - Food, ethics and identity in the post-apartheid city\" \/>\n<meta property=\"og:description\" content=\"&#8221; template=&#8221;\/data\/www\/sites\/FoodEthicsIden\/wp-content\/plugins\/nextgen-gallery\/products\/photocrati_nextgen\/modules\/ngglegacy\/view\/gallery-caption.php&#8221; order_by=&#8221;sortorder&#8221; order_direction=&#8221;ASC&#8221; returns=&#8221;included&#8221; maximum_entity_count=&#8221;500&#8243;]&nbsp; Photos in this gallery are from workshops at UCT in March 2017. 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